Well It's been a while but I mean it this time, I'm really going to try and blog more. Life's been great. Tomorrow will be My 35th day Skiing this year and I am Cat skiing. Had the best powder of my life two weeks age (see https://vimeo.com/86529115 ), Ive met some great people lately and really just have been having the time of my Life. I'll be 33 years old next week. I got to fly home for a quick weekend to go to my Nieces 5th Birthday, and she excelled at the ski lessons I got for her this year.
My Denali trip was canceled and I got depressed. I stopped training, I wasn't myself. I went to a book signing for "Training for the New Alpinism" with Steve House and Scott Johnson. The book floored me. A great manual for the endurance athlete. I learned so much in the one night and half a day it took me to read it. It is by far the Best book on the subject and a great kind of sequel to Mark Twights book. I spoke with Scott and talked over some questions I had and I have redesigned a new training plan. I will train until September when I climb something, likely solo at this point. Kilimanjaro is on top of my list right now. I am rejuvenated. I am so excited to get back into training I cannot describe it.
So I buy breakfast on my way to skiing every day I go. Today I decided to make my own I can microwave. So I took a hint from my roommate Jeremy and I made them as healthy as I could.
First Try Burrito Recipe:
Turkey Sausage: 3.5 servings
Sweet Potato's: 2 cups
Kale: 3 cups
Basal: LOTS
Mushrooms: 1.5 cups
Black Beans: 2 servings
Olive Oil: 4 Tablespoons
Cheese: 6 servings
Eggs: 12 large brown
Wraps: 8 Mission wheat
Salsa: 1/2 cup
Makes 8 Servings: Fat 25g (1.5 saturated), 26g Protein, 40g Carb = 512 Calories Each (cost: 2$ each)
Hopefully these are enough to give me energy at least for the mornings. Should be about a months worth. More to come, Please follow me and comment!
