Its been a while.

Well It's been a while but I mean it this time, I'm really going to try and blog more.  Life's been great.  Tomorrow will be My 35th day Skiing this year and I am Cat skiing.  Had the best powder of my life two weeks age (see https://vimeo.com/86529115 ), Ive met some great people lately and really just have been having the time of my Life.  I'll be 33 years old next week.  I got to fly home for a quick weekend to go to my Nieces 5th Birthday, and she excelled at the ski lessons I got for her this year.

My Denali trip was canceled and I got depressed.  I stopped training, I wasn't myself.  I went to a book signing for "Training for the New Alpinism" with Steve House and Scott Johnson.  The book floored me.  A great manual for the endurance athlete.  I learned so much in the one night and half a day it took me to read it.  It is by far the Best book on the subject and a great kind of sequel to Mark Twights book.  I spoke with Scott and talked over some questions I had and I have redesigned a new training plan.  I will train until September when I climb something, likely solo at this point.  Kilimanjaro is on top of my list right now.  I am rejuvenated.  I am so excited to get back into training I cannot describe it.

So I buy breakfast on my way to skiing every day I go.  Today I decided to make my own I can microwave.  So I took a hint from my roommate Jeremy and I made them as healthy as I could.

First Try Burrito Recipe:
Turkey Sausage: 3.5 servings
Sweet Potato's: 2 cups
Kale: 3 cups
Basal: LOTS
Mushrooms: 1.5 cups
Black Beans: 2 servings
Olive Oil: 4 Tablespoons
Cheese: 6 servings
Eggs: 12 large brown
Wraps: 8 Mission wheat
Salsa: 1/2 cup

Makes 8 Servings: Fat 25g (1.5 saturated), 26g Protein, 40g Carb = 512 Calories Each (cost: 2$ each)

Hopefully these are enough to give me energy at least for the mornings.  Should be about a months worth.    More to come, Please follow me and comment!